Multicellular Life Evolves in Laboratory
Brandon Keim, Wired:
In the new study, researchers led by [Michael Travisano of the University of Minnesota] and William Ratcliff grew brewer’s yeast, a common single-celled organism, in flasks of nutrient-rich broth.
Once per day they shook the flasks, removed yeast that most rapidly settled to the bottom, and used it to start new cultures. Free-floating yeast were left behind, while yeast that gathered in heavy, fast-falling clumps survived to reproduce.
Within just a few weeks, individual yeast cells still retained their singular identities, but clumped together easily. At the end of two months, the clumps were a permanent arrangement. Each strain had evolved to be truly multicellular, displaying all the tendencies associated with “higher” forms of life: a division of labor between specialized cells, juvenile and adult life stages, and multicellular offspring.
Really cool result. I hope the findings are replicated soon.